鮪問屋直営店
NISHIKI MENU
Lunch
Special Sushi Gozen
Special sushi / Egg custard / Miso soup
2,600yen
Tempura Triple Jyu
3 layers / Egg custard / Rice / Pickles / Miso soup
[1st stacked dish: prawn tempura / 2nd stacked dish: seasonal appetizers / 3rd stacked dish: 3 kinds of sashimi ]
2,300yen
Aisai Sushi Gozen
Aperitif / Jyo-zushi / Seasonal appetizer / Tempura / Steamed egg custard / Miso soup / Sweet
Aperitif can be changed to orange juice.
3,800yen
Lunch Special Banquet Course
Please contact us for more details.
5,000yen
Dinner
Banquet Course
- Reservations for each course are accepted from 2 persons up to 2 days in advance.
- For Saaya Kaiseki, Seasonal Kaiseki, and Special Kaiseki, all-you-can-drink course is available for an additional 3,000 yen for reservations of 4 or more persons.
- Reservations for all-you-can-drink courses are accepted from 4 persons.
SAAMI Banquet Course
This kaiseki course allows you to savor the best of the season. Please use this course as a thank-you gift for those who have always taken care of you, or for company banquets and dinners.
- Appetizer Shrimp wrapped in radish with vinegared yolk ／grilled and soaked sweet long pepper／ponzu mixed with monkfish liver／ginkgo (Ginkgo biloba)／Oysters with Yuba and Sesame Sauce
- mukozuke dishes Tuna/ Sea bream/ Scallop/ Set of garnish
- Owan Scallop andpei, Ogen, Mustard
- Grilled Grilled yellowtail with teriyaki sauce／ Grated radish／ Pickled turnip, Fried monkfish, Lotus root tempura
- Boiled food Spanish mackerel steamed with turnip／ Kujo-leek, Delicious starchy sauce and wasabi
- Dish Red tuna / Kanpachi / Shrimp / Herring roe
- Soup Miso Soup （Thinly sliced and dried strips of daikon Nameko）
- Sweets Bavarois （Blueberries, whipped cream, berry sauce, mint）
8,000yen
※Photo is for illustrative purposes only.
※Photo is for illustrative purposes only.
Sushi Kaiseki
This kaiseki course is designed to meet the needs of customers who wish to enjoy sushi to the fullest. You can enjoy 12 pieces of nigiri sushi and one roll.
| Hors d'oeuvres | Vinegared Shrimp Kinuta-maki with Vinegared Yellow Taste grilled and soaked amacho monkfish liver ponzu Jade Ginkgo Biloba oyster with yam and yuba sauce, sesame paste sauce |
| Lidded dish | Crab steamed egg custard with delicious starchy sauce |
| Sushi | Tuna／Sea bream／Shrimp／Herring roe／ Scallop |
| Grill | Grilled yellowtail with teriyaki sauce and grated radish |
| Sushi | Aka-meat tuna／salmon roe／Conger eel ／Squid Oyster／Kanpachi |
| Tomewan | Miso soup（Thinly sliced and dried strips of daikon Nameko） |
| Sweets | Bavarois （Blueberries, whipped cream, berry sauce, mint） |
7,000yen
Seasonal Kaiseki
This kaiseki course allows you to enjoy our signature dishes, which bring out the full flavor of seasonal ingredients. All of our dishes are prepared with consideration to pair well with alcoholic beverages. We hope you will enjoy them with your favorite beverage.
12,000yen
Special Kaiseki
This is our signature kaiseki course that allows you to fully enjoy the sumptuous flavors of seasonal ingredients. The rich variety of dishes are all deeply flavorful and gorgeous at the same time. They are beautiful to the eye and suitable for special occasions.
15,000yen
Free-flowing drinks Kaiseki
This course includes all-you-can-drink for 2 hours. You can drink without worrying about the bill.
We are happy to consult with our chef about other types of kaiseki courses to suit your budget.
Reservations are accepted from 4 persons.
10,000yen
Seasonal Specialties
Seasonal Specialties
Sushi, snacks and a la carte dishes incorporating the best of the season are available. Please visit the restaurant for details.
Please visit the restaurant for more details.
Our signature tuna dishes
Nigiri Sushi Nigiri is vinegared rice topped with (a slice of) raw fish or other seafood
Sushi Roll
The following is an example of one day. Please check at the store for details.
The price below is for one bottle.
| Cucumber sushi roll | 400yen |
| Japanese pickled vegetables sushi roll | 400yen |
| Perilla plum sushi roll | 400yen |
| Burdock root sushi roll | 400yen |
| Natto sushi roll | 400yen |
| Spicy pollock roe sushi roll | 500yen |
| Mayo shrimp sushi roll | 600yen |
| Tuna with green onion sushi roll | 600yen |
| Garden eel and and cucumber sushi roll | 700yen |
| Red tuna sushi roll | 700yen |
| Medium fatty tuna sushi roll | 1,000yen |
| Fattiest portion of tuna sushi roll | 1,400yen |
Appetizers
Sweets
| Ice cream | 600yen |
Drink
Beer
| Draft beer (Small) | 650yen |
| Draft beer (Medium) | 800yen |
| Asahi Super Dry Bottled beer (Medium) | 850yen |
| Kirin Lager Bottled beer (Medium) | 850yen |
| YEBISU Bottled beer (Medium) | 900yen |
Non-alcoholic
| Sapporo premium alcohol free | 600yen |
Ｗhisky
| Chivas regal glass bottle | 850yen 8,500yen |
Maltage cosmo | 1,200yen 12,000yen |
| Dewar's 12 Years old glass bottle |
|
on the rocks・with water・with soda
Flavored shochu/shochu Highball
| Shochu with lemon juice | 700yen |
| Shochu with grapefruit juice | 700yen |
| Shochu with grape juice | 700yen |
| Shochu with green tea | 700yen |
| Shochu with oolong tea | 700yen |
Yuzukomachi (Yuzu liqueur) |
|
Shochu (glass)
| (Potato) Sato | 1,350yen |
| (Barley) Naka Naka | 1,100yen |
| (Barley) Ichioshi | 850yen |
| (Barley) Waramugi | 750yen |
| (Potato) Sato | 2,000yen |
| (Potato) Tomino Hozan | 1,400yen |
| (Potato) Aka Kirishima | 950yen |
| (Potato) Kuro Kirishima | 850yen |
| (Potato) Mitake | 850yen |
on the rocks・with water・with soda
・with green tea・with oolong tea
Shochu (bottle)
| (Potato) Sato | 11,000yen |
| (Barley) Sato | 6,500yen |
| (Potato) Tomino Hozan | 6,500yen |
| (Barley) Naka Naka | 5,500yen |
| (Potato) Mitake | 4,600yen |
| (Potato) Aka Kirishima | 4,500yen |
| (Barley) Ichioshi | 4,300yen |
| (Barley) Waramugi | 3,900yen |
| (Potato) Kuro Kirishima | 3,900yen |
Sake
| Houraisen bi Junmai Daiginjo 300ml | 1,850yen 3,600yen |
| Handago Junmai Ginjo 300ml | 750yen 1,400yen |
| Kudoki-Jozu Bakuren Ginjo 300ml | 1,200yen 2,300yen |
| Michisakari Junmai Daiginjo 300ml | 1,500yen 2,900yen |
| Koyuru 300ml bottle | 1,850yen 3,600yen 9,000yen |
Hot Sake
| Hakushika (180ml) | 700yen |
| Hakushika (360ml) | 1,300yen |
| Kenbishi (180ml) | 850yen |
| Kenbishi (360ml) | 1,600yen |
Cold Sake (bottle)
| Yoshinogawa Selected Dry (720ml) | 2,900yen |
| Hakushika Yamadanishiki (300ml) | 1,200yen |
| Fukii Junmai Sake Ruri-iro (300ml) | 1,800yen |
